Savory Taco Ranch Bites That Will Wow Your Guests

Taco Ranch Bites are flavorful appetizers that bring a burst of Tex-Mex goodness sure to wow your guests.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 bites

Course: Appetizers

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground Beef Substitute with ground turkey or chicken for a lighter option.
1 oz Taco Seasoning Opt for a premium brand for the best results.
10 oz Diced Tomatoes and Green Chiles Keep undrained for a richer texture.
2 cups Shredded Cheddar Cheese Aged cheddar enhances overall flavor.
8 oz Ranch Dressing Substitute with spicy ranch or cilantro-lime dressing for extra kick.

For the Shells

12 count Frozen Phyllo Tart Shells Mini pie crusts or wonton wrappers are great alternatives.

Equipment

skillet
Oven
Baking Sheet

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
Cook the ground beef in a skillet over medium heat until browned, about 5-7 minutes.
Add taco seasoning and diced tomatoes to the beef and simmer for 5 minutes.
Combine shredded cheddar cheese and ranch dressing in a bowl; mix well and fold in the beef mixture.
Fill the phyllo tart shells with the beef and cheese mixture.
Bake for 8-10 minutes, until golden brown and crispy.
Let cool for a minute before serving hot.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftover Taco Ranch Bites in an airtight container for up to 3-4 days. Freeze unbaked bites for up to 3 months.

Tried this recipe?

Let us know how it was!