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Savory Sweet Hawaiian Crockpot Chicken

Savory Sweet Hawaiian Crockpot Chicken That Whispers Paradise

Discover the delightful Savory Sweet Hawaiian Crockpot Chicken, a flavorful, gluten-free meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds chicken juicy pieces
For the Sauce
  • 1 can pineapple chunks, canned or fresh
  • 1/2 cup soy sauce low-sodium preferred
  • 1/4 cup teriyaki sauce
For the Extras
  • 1 cup bell peppers diced

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Gather your ingredients in a spacious bowl, combining chicken, pineapple, soy sauce, and bell peppers.
  2. Transfer the mixture into the crockpot and ensure all chicken is submerged in the sauce. Cook on low for about 6 hours.
  3. Check the chicken’s doneness; it should be tender and shreddable. If not, cook an additional 30 minutes to an hour.
  4. Serve the chicken mixture over rice, noodles, or in taco shells, garnished with fresh herbs.
  5. Cool leftovers before transferring to an airtight container. Store in the fridge for 3-4 days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Consider marinating the chicken overnight for deeper flavor and remember to check the lid of your crockpot for a tight seal.

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