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Sweet Chili Tofu

Savory Sweet Chili Tofu: A Crispy Plant-Based Delight

This Sweet Chili Tofu recipe offers a crispy, flavorful dish that’s quick and easy, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Firm or Extra-Firm Tofu Make sure to press and cube it.
  • 3 tablespoons Cornstarch Substitute with arrowroot starch if needed.
  • 1/2 teaspoon Salt Kosher salt is ideal.
For the Sauce
  • 1/4 cup Sweet Chili Sauce Store-bought or homemade.
  • 2 tablespoons Soy Sauce (or Tamari) Use tamari for gluten-free.
  • 1 tablespoon Rice Vinegar Apple cider vinegar works as a substitute.
  • 2 cloves Garlic Minced, fresh preferred.
  • 1 tablespoon Ginger Grated, fresh elevates the dish.
  • 1 teaspoon Sesame Oil Toasted sesame oil enhances richness.
  • 1/2 teaspoon Red Pepper Flakes Optional, adjust for spice preferences.
For Garnishing
  • 2 tablespoons Green Onions Sliced.
  • 1 tablespoon Sesame Seeds For added texture.
For Serving
  • 2 cups Jasmine Rice or Quinoa Provides a hearty base.

Equipment

  • Non-Stick Skillet
  • Heavy object for pressing tofu
  • Mixing Bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Press the firm or extra-firm tofu to remove excess moisture by placing it between paper towels and weighing it down for about 10 minutes.
  2. Cut the pressed tofu into 1-inch cubes and toss with cornstarch and a pinch of salt. Let rest for 5 minutes.
  3. Prepare the sauce by whisking together sweet chili sauce, soy sauce (or tamari), rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes.
  4. Heat a non-stick skillet over medium heat, add vegetable oil, and fry the tofu cubes for 3-4 minutes on each side until golden brown.
  5. Pour half of the sauce over the crispy tofu and cook for 1-2 minutes until the sauce thickens.
  6. Serve the tofu over jasmine rice or quinoa, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

For best results, serve immediately for maximum crispiness.

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