Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Carefully halve the butternut squash lengthwise and scoop out the seeds.
- Drizzle the cut sides with olive oil, then sprinkle with salt and pepper.
- Place the squash cut-side down on a baking sheet and roast for 40-50 minutes.
- Cook diced bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- Sauté garlic and spinach in the skillet until spinach wilts, about 3-4 minutes.
- Combine cooked bacon, spinach, garlic, and feta in a skillet.
- Stuff the cooked butternut squash halves with the filling.
- Return stuffed squash to the oven and bake for an additional 15-20 minutes.
- Let cool slightly before serving, and garnish with herbs if desired.
Nutrition
Notes
Feel free to customize the ingredients based on your dietary preferences and enjoy the warmth this dish brings.
