Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a large skillet over medium heat, add olive oil, then sauté corn kernels for 3-4 minutes until lightly charred.
- Mix sour cream, lime juice, garlic powder, and a pinch of salt in a bowl to make lime crema.
- Preheat grill, season chicken with olive oil, salt, and pepper. Grill for 6-7 minutes per side until cooked.
- Prepare rice according to package instructions; fluff and set aside.
- Assemble the bowl by layering rice, then add sliced chicken, sautéed corn, black beans, diced tomatoes, and red onion.
- Drizzle the prepared lime crema over the assembled ingredients and garnish with fresh cilantro.
- Serve immediately and enjoy your flavorful Street Corn Chicken Rice Bowl!
Nutrition
Notes
Store components separately to retain freshness; customize proteins as desired.
