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Spinach Puffs

Savory Spinach Puffs: Flaky Bites to Impress Your Guests

Delight your guests with these Spinach Puffs, a blend of flaky pastry and creamy filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 28 minutes
Total Time 58 minutes
Servings: 9 puffs
Course: Appetizers
Cuisine: Global
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Frozen Puff Pastry Thaw overnight in the refrigerator.
For the Filling
  • 8 oz Cream Cheese Can substitute with Neufchâtel.
  • 10 oz Frozen Spinach Thoroughly press to remove excess moisture.
  • 4 oz Feta Cheese Substitute with goat cheese or omit if desired.
  • 4 oz Bacon Can be omitted for vegetarian version.
  • 2 large Eggs Essential for binding.
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 1 tsp Dried Oregano

Equipment

  • Oven
  • Mixing Bowl
  • Muffin Pan
  • Rolling Pin
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the thawed puff pastry on a lightly floured surface and cut into 9 equal squares per sheet.
  3. In a mixing bowl, combine cream cheese, pressed spinach, feta cheese, bacon, eggs, garlic powder, black pepper, and oregano until smooth.
  4. Grease a muffin pan and place a pastry square into each muffin cup, pressing down slightly.
  5. Spoon a generous amount of filling into each pastry cup, filling them about three-quarters full.
  6. Bake for 25-28 minutes until golden brown and puffed.
  7. Let them cool in the pan for a few minutes before serving.

Nutrition

Serving: 1puffCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 700IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These Spinach Puffs can be prepared in advance and frozen before baking for convenience.

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