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Spicy Tofu with Creamy Coconut Sauce

Savory Spicy Tofu with Creamy Coconut Sauce Delight

Experience the delightful crunch of Spicy Tofu with Creamy Coconut Sauce, a quick and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tofu Ingredients
  • 14 oz Firm Tofu Drained and pressed
  • 2 tbsp Soy Sauce For marinating tofu
  • 1 tbsp Olive Oil For frying
Coconut Sauce Ingredients
  • 1 cup Coconut Milk Full fat for creaminess
  • 1 tbsp Curry Powder For spice and flavor
  • 2 cloves Garlic Minced
  • 1 tbsp Lime Juice Freshly squeezed

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Spatula
  • Oven

Method
 

Cooking Instructions
  1. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
  2. Cut tofu into cubes and marinate in soy sauce for 5 minutes.
  3. Heat oil in a pan and fry tofu until golden brown on all sides.
  4. In a saucepan, combine coconut milk, curry powder, minced garlic, and lime juice over medium heat. Cook until warm.
  5. Serve the crispy tofu topped with creamy coconut sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 6gVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Customize the spice level by adding chili flakes to the coconut sauce if desired.

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