Heat olive oil in a pan. Sauté onion until translucent. Add ground beef and cook until browned. Mix in spices and remove from heat. Stir in cilantro and corn.

Mix flour, baking powder, and salt. Gradually add lukewarm water and knead until smooth. Let rest for 30 minutes.

Roll dough to 1/4 inch thick and cut circles using a cookie cutter.

Fill each circle with beef mixture, moisten edges, fold, and crimp to seal.

Fry in hot oil until golden brown or bake in an oven until crisp.

Cool slightly before serving with dips.