Begin by patting dry two chicken breasts and cutting them into bite-sized pieces. In a mixing bowl, combine lime juice, chili powder, onion powder, garlic powder, smoked paprika, salt, and olive oil to create a marinade. Toss the chicken in the marinade thoroughly, ensuring each piece is coated. Let it sit in the refrigerator for 15-24 hours for maximum flavor infusion.

While your chicken marinates, prepare rice according to the package instructions, typically around 15-20 minutes. Use a medium saucepan and add water, bringing it to a boil before adding the rice. Once cooked, fluff it with a fork and set aside, keeping it warm as you move on to the next steps of your Southwest Chicken Wrap.

In a blender, combine chipotle peppers in adobo, sour cream, honey, and fresh cilantro. Blend on high until smooth, adding water if necessary to achieve your desired consistency. This will create a zesty sauce that adds a burst of flavor to your Southwest Chicken Wraps. Set the sauce aside in a small bowl.

Heat a large skillet over medium heat, adding a splash of olive oil. Once hot, add your marinated chicken to the skillet, cooking for 12-15 minutes, stirring occasionally, until the chicken is golden brown and cooked through. It should reach an internal temperature of 165°F. Once done, transfer it to a plate and keep it warm.

In the same skillet, toss in diced red bell pepper, sliced jalapeño, and red onion. Sauté these vibrant veggies for about 8 minutes until they are tender and the onions become translucent. Add minced garlic towards the end, cooking until fragrant, which should take about 1 minute, enhancing the flavors of your Southwest Chicken Wrap.

Return the cooked chicken to the skillet with the sautéed vegetables, stirring well to combine everything. Allow the mixture to warm through on medium heat for a few minutes, ensuring the flavors meld beautifully.

To assemble your Southwest Chicken Wraps, warm tortillas in a heated skillet for elasticity. Layer the tortillas with a scoop of rice, followed by the chicken mixture, black beans, corn, and a sprinkle of cotija cheese. Drizzle the zesty sauce over the top before tightly wrapping each tortilla, ready to enjoy these delightful creations.