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–+ servings
Slow-Cooker Street Corn Chicken

Savory Slow-Cooker Street Corn Chicken for Cozy Nights

This Slow-Cooker Street Corn Chicken delivers delightful flavors with minimal effort, perfect for a warm and comforting meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Chicken Breasts The primary protein source ensures tenderness when shredded.
  • 16 oz Frozen Corn Provides sweetness and texture; no need to thaw before use.
For the Sauce
  • 2 tsp Chili Powder Adds warmth and depth; adjust for your desired spiciness.
  • 1 tsp Cumin A vital spice enhancing the dish with earthy notes typical of Mexican flavors.
  • 2 tbsp Lime Juice Offers acidity to brighten the dish; fresh lime juice is preferable.
  • 8 oz Cream Cheese Creates a creamy sauce as it melts; use full-fat for maximum richness.
For Topping
  • 1/4 cup Fresh Cilantro Adds freshness and flavor contrast; substitute with parsley if preferred.
  • Shredded Cheese Optional; consider varieties like Monterey Jack or cheddar.
  • Sour Cream Optional; can be swapped with Greek yogurt for a lighter touch.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Lightly spray the interior with nonstick cooking spray and set aside.
  2. Add the Chicken: Place the boneless chicken breasts evenly in the bottom of the slow cooker.
  3. Mix the Corn and Spices: In a bowl, combine frozen corn, chili powder, cumin, and lime juice; stir and pour it over the chicken.
  4. Top with Cream Cheese: Slice the cream cheese and distribute it on top of the corn and chicken mixture.
  5. Set Cooking Time: Cover the slow cooker and cook on low for 6 hours.
  6. Shred and Mix: After 6 hours, shred the chicken in the pot and mix it with the corn and cream cheese.
  7. Serve and Garnish: Scoop into bowls and garnish with cilantro, shredded cheese, and sour cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Prepping chicken by searing it first can enhance flavor. Adjust spices according to taste. Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months.

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