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Slow Cooker Korean Ground Beef Tacos

Savory Slow Cooker Korean Ground Beef Tacos You’ll Crave

This recipe for Slow Cooker Korean Ground Beef Tacos offers a delightful fusion of flavors that will elevate your taco night.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 lb Ground Beef Can substitute with lean ground turkey or chicken.
  • 1/4 cup Soy Sauce Use tamari for gluten-free.
  • 1 tbsp Ginger Fresh, minced.
  • 3 cloves Garlic Fresh, minced.
  • 1 tbsp Gochugaru Substitute with sriracha for more heat.
For Serving
  • 8 Tortillas Opt for corn for gluten-free.
  • 1 cup Cucumber Thinly sliced for quick pickling.
  • 1 tbsp Sesame Oil Drizzle after cooking.
For Quick Pickled Cucumbers
  • 1/2 cup Vinegar Rice vinegar recommended.
  • 1 tbsp Sugar Adjust to taste.

Equipment

  • slow cooker

Method
 

Main Instructions
  1. Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, soy sauce, minced ginger, minced garlic, and gochugaru. Stir well until all ingredients are evenly mixed.
  2. Slow Cook the Beef: Transfer the beef mixture into your slow cooker and spread it evenly. Cover and cook on low for 4 to 5 hours. Stir halfway through.
  3. Make the Quick Pickled Cucumbers: In a small bowl, mix sliced cucumbers with vinegar and sugar. Let sit in the fridge for at least 20 minutes.
  4. Assemble the Tacos: Fill warm tortillas with the cooked beef and top with quick pickled cucumbers. Serve warm.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 24gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 650mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

These tacos are versatile for various diets and can be adapted with different proteins or served in taco bowls. Enjoy your taco night!

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