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–+ servings
Slow Cooker Cowboy Casserole

Savory Slow Cooker Cowboy Casserole That Wows Every Bite

A delightful blend of flavors in a Slow Cooker Cowboy Casserole that satisfies every craving.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup gluten-free oats
  • 1/2 cup unsweetened cocoa powder
Binding Ingredients
  • 1/2 cup nut butter peanut or almond
  • 1/4 cup sweetener maple syrup or honey
Optional Add-ins
  • cacao nibs for crunch
  • dried fruits or nuts like raisins or walnuts

Equipment

  • slow cooker

Method
 

Preparation Steps
  1. Combine 1 cup of gluten-free oats with 1/2 cup of unsweetened cocoa powder in a large mixing bowl.
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  2. Add 1/2 cup of your choice of nut butter and 1/4 cup of sweetener, stirring until a thick dough forms.
    Easy Pumpkin Bread
  3. Shape the dough into small balls and flatten slightly on a baking sheet.
    Easy Pumpkin Bread
  4. Chill the dough in the refrigerator for about 10-15 minutes.
  5. Bake the cookies at 350°F for 10-12 minutes, keeping a close eye on them.
  6. Cool the cookies on a baking sheet for about 5 minutes before transferring to a rack.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 60mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 8mg

Notes

For best results, use smooth nut butter and avoid overbaking to keep cookies chewy.

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