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+ servings
Shrimp Tempura Sushi Bake

Savory Shrimp Tempura Sushi Bake for Cozy Gatherings

Experience the delightful fusion of crispy tempura shrimp and creamy sushi rice with this Shrimp Tempura Sushi Bake, perfect for cozy gatherings.
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Japanese
Calories: 450

Ingredients
  

For the Sushi Base
  • 2 cups sushi rice High-quality for best texture
  • 3 tablespoons rice vinegar Seasoned for added convenience
For the Tempura Shrimp
  • 1 pound shrimp Fresh or high-quality frozen
  • 1 cup tempura batter Ensure oil is hot for frying
For the Creamy Sauce
  • 1/2 cup mayonnaise Japanese mayonnaise for richer taste
  • 2 tablespoons sriracha Adjust to match spice preference
Optional Add-ins
  • 1/2 cup crab meat For additional flavor
  • 1 cup tempura vegetables Zucchini or sweet potatoes
  • 1 tablespoon wasabi For an extra kick

Equipment

  • rice cooker
  • deep pot
  • Slotted spoon
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Prepare Sushi Rice: Rinse sushi rice under cold water until clear, cook in a rice cooker with appropriate water, mix in rice vinegar, and let cool.
  2. Make Tempura Shrimp: Heat oil to 375°F, coat shrimp in tempura batter, fry for 3-4 minutes until golden, then drain on paper towels.
  3. Assemble Sushi Bake: Spread cooled sushi rice in a baking dish, layer tempura shrimp, drizzle with creamy sauce, and add optional toppings.
  4. Bake: Preheat oven to 350°F, bake for 20-25 minutes until heated through, broil for additional crispiness if desired.
  5. Serve: Let cool slightly, cut into squares, and serve warm with extra sauces on the side.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

This recipe allows for endless customization. Feel free to add or substitute ingredients to suit your tastes.

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