Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Sushi Rice: Rinse sushi rice under cold water until clear, cook in a rice cooker with appropriate water, mix in rice vinegar, and let cool.
- Make Tempura Shrimp: Heat oil to 375°F, coat shrimp in tempura batter, fry for 3-4 minutes until golden, then drain on paper towels.
- Assemble Sushi Bake: Spread cooled sushi rice in a baking dish, layer tempura shrimp, drizzle with creamy sauce, and add optional toppings.
- Bake: Preheat oven to 350°F, bake for 20-25 minutes until heated through, broil for additional crispiness if desired.
- Serve: Let cool slightly, cut into squares, and serve warm with extra sauces on the side.
Nutrition
Notes
This recipe allows for endless customization. Feel free to add or substitute ingredients to suit your tastes.
