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Shrimp Dirty Rice

Savory Shrimp Dirty Rice: Your New Favorite One-Pot Wonder

Enjoy the rich flavors of shrimp dirty rice, a comforting one-pot meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Long Grain White Rice Consider brown rice for added nutrition.
  • 2 tablespoons Olive Oil For sautéing.
  • 3 cups Chicken Broth Feel free to swap in vegetable broth for a vegetarian delight.
For the Protein
  • 1 pound Shrimp Light and juicy; substitute with chicken, turkey, or firm tofu for variety.
  • 1 pound Ground Pork Sausage Turkey sausage or a plant-based alternative works well too.
For the Aromatics
  • 1 medium Green Bell Pepper Other bell pepper colors can be used for a vibrant twist.
  • 1 medium Onion Any onion variety will suffice.
  • 2 stalks Celery Optional alternatives include carrots.
  • 3 cloves Garlic Fresh is always best!
For Flavoring and Spice
  • 2 tablespoons Cajun Seasoning Feel free to dial it back for a milder flavor.
  • 1 teaspoon Smoked Paprika
  • 1/4 teaspoon Cayenne Pepper Adjust according to spice preference.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For Finishing Touches
  • 1/4 cup Chopped Fresh Parsley Can be switched with cilantro if preferred.
  • Optional: Hot Sauce For those who crave an extra kick of heat!

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and sauté for about 2-3 minutes on each side until they turn pink and opaque. Set the shrimp aside.
  2. In the same skillet, introduce the ground pork sausage over medium heat. Cook for around 5-7 minutes until nicely browned.
  3. Add chopped onion, diced green bell pepper, and celery to the skillet with the sausage. Sauté for about 5 minutes until softened.
  4. Stir in minced garlic, Cajun seasoning, smoked paprika, cayenne pepper, salt, and black pepper. Sauté for an additional minute until fragrant.
  5. Add 1 cup of long-grain white rice to the skillet, stirring well to coat. Toast for about 1-2 minutes until slightly golden.
  6. Pour in 3 cups of chicken broth, raising heat to bring to a gentle boil. Reduce heat to low, cover, and simmer for 18-20 minutes.
  7. After cooking, gently fold the sautéed shrimp back into the skillet along with chopped fresh parsley. Stir for a couple of minutes to warm through.
  8. Spoon the Shrimp Dirty Rice into bowls and serve hot, with optional hot sauce on the side.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2.5mg

Notes

Use fresh shrimp for best texture. Adjust spice levels according to preference.

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