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Salmon with Thai Sweet Chili Glaze

Savory Salmon with Thai Sweet Chili Glaze in 30 Minutes

This Salmon with Thai Sweet Chili Glaze is a quick and flavorful dish that combines sweetness and savory richness, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1.5 lbs Salmon Choose fresh fillets for the best texture and flavor.
For the Marinade
  • 6 tablespoons Thai Sweet Chili Sauce Adds a delightful sweetness and a touch of spice.
  • 3 tablespoons Soy Sauce Use coconut aminos for a gluten-free version.
  • 1 tablespoon Fresh Ginger Grated for a warm, zesty flavor.
For Garnish
  • 2 pieces Scallions Use green parts only for garnish.

Equipment

  • Baking Sheet
  • plastic wrap
  • shallow dish
  • Aluminum foil
  • Nonstick cooking spray

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a shallow dish, combine 6 tablespoons of Thai sweet chili sauce, 3 tablespoons of soy sauce, and 1 tablespoon of freshly grated ginger to create a flavorful marinade.
  2. Reserve Marinade for Later Use: Scoop out ¼ cup of your marinade and transfer it into a small dish, covering it tightly for later use.
  3. Marinate the Salmon: Place your salmon fillets skin-side up into the marinade, ensuring they are fully coated. Cover the dish with plastic wrap and refrigerate for at least 1 hour.
  4. Preheat the Broiler: About 10 minutes before the salmon is done marinating, preheat your broiler to high.
  5. Prepare the Salmon for Broiling: Take the salmon out of the refrigerator and place it on the prepared baking sheet with the skin side down.
  6. Broil the Salmon: Slide the baking sheet onto the top rack of your oven and broil the salmon for 6 to 10 minutes.
  7. Serve the Salmon: Carefully transfer the salmon fillets to a serving platter and drizzle with the reserved sauce.

Nutrition

Serving: 6filletsCalories: 350kcalCarbohydrates: 12gProtein: 40gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve with steamed veggies or jasmine rice for a perfect meal pairing.

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