Go Back
–+ servings
Ranch Pork Chops and Potatoes

Savory Ranch Pork Chops and Potatoes for Easy Family Dinners

This Easy Ranch Pork Chops and Potatoes recipe offers a flavorful, one-pan dinner that delights the family and makes weeknight cooking a breeze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Pork Chops Bone-in preferred for more flavor and juiciness
  • 2 tablespoons Olive Oil Substitute with canola or avocado oil if desired
For the Potatoes
  • 1.5 pounds Baby Potatoes Can swap in regular or sweet potatoes
  • 1 teaspoon Garlic Powder Adds depth of flavor
  • 1 teaspoon Paprika Optional, enhances seasoning profile
For the Seasoning
  • 2 tablespoons Ranch Seasoning Store-bought or homemade with dried herbs

Equipment

  • Oven
  • sheet pan
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a sheet pan lined with parchment paper or aluminum foil.
  2. In a large mixing bowl, toss halved or quartered baby potatoes with olive oil, half of the ranch seasoning, garlic powder, paprika, salt, and pepper until evenly coated. Spread in a single layer on one side of the sheet pan.
  3. Rub the pork chops with the remaining olive oil and ranch seasoning, then season with additional salt and pepper. Place them on the opposite side of the sheet pan from the potatoes.
  4. Bake for 25 to 30 minutes, checking that the pork reaches an internal temperature of 145°F (63°C), when slightly browned and potatoes are tender.
  5. For a crispy finish, turn on the broiler for the last 2 to 3 minutes, monitoring closely to avoid burning.
  6. Let the pork chops rest for a few minutes after baking for juiciness, and garnish with freshly chopped parsley or chives if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes with a splash of broth to maintain moisture.

Tried this recipe?

Let us know how it was!