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Potato Cheddar and Chive Bakes

Savory Potato Cheddar and Chive Bakes for a Cozy Breakfast

These Potato Cheddar and Chive Bakes are a delightful blend of rich cheddar and fresh chives, perfect for a cozy breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 bakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 cups Shredded Hashbrowns Thawed and drained
  • 1 cup Sharp Cheddar Cheese Or any preferred cheese
  • 1/4 cup Fresh Chives Chopped
  • 2 large Eggs Or flax eggs for plant-based
  • 1/2 cup Milk Dairy or plant-based
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine the hashbrowns, cheddar cheese, chives, eggs, and milk in a mixing bowl. Season with salt and pepper.
  3. Shape the mixture into mounds, about the size of a golf ball, and place them on the prepared baking sheet.
  4. Bake for about 25 minutes, or until golden brown and crispy on the edges.
  5. Let the bakes cool for about 5 minutes on the baking sheet before serving.

Nutrition

Serving: 1bakeCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Customize with different cheeses or add veggies for personal touches. Store leftovers in an airtight container for up to 5 days.

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