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–+ servings
Pepperoni Pizza Bombs

Savory Pepperoni Pizza Bombs Ready in 30 Minutes

Quick and delicious Pepperoni Pizza Bombs that are perfect for snacks or appetizers, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 1/4 cup Melted Butter Substitution: Brush with olive oil for a lighter option.
  • 1/2 teaspoon Garlic Powder Can use fresh garlic if preferred.
  • 1 teaspoon Italian Seasoning Use individual herbs if Italian seasoning isn’t available.
For the Pizza Bombs
  • 8 oz Refrigerated Biscuit Dough Substitution: Crescent roll dough or pizza dough can be used.
  • 3/4 cup Shredded Mozzarella Cheese Can use cheddar or provolone for different flavors.
  • 1/2 cup Mini Pepperoni Slices Diced regular pepperoni or turkey pepperoni can work too.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Small bowl

Method
 

Step‑by‑Step Instructions for Pepperoni Pizza Bombs
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together ¼ cup of melted butter, ½ teaspoon of garlic powder, and 1 teaspoon of Italian seasoning.
  3. Open the can of refrigerated biscuit dough and carefully separate each biscuit. Flatten each piece slightly.
  4. Place about 1 tablespoon of shredded mozzarella cheese and a few mini pepperoni slices in the center of each flattened biscuit round.
  5. Gently pinch the edges of the biscuit dough together to completely enclose the cheese and pepperoni filling.
  6. Arrange the sealed pizza bombs on your parchment-lined baking sheet. Brush the tops with the seasoned butter mixture.
  7. Bake for 12-15 minutes or until they’re golden brown and puffed up.
  8. Remove from the oven, let cool for a few minutes, and serve warm with marinara sauce or ranch dressing.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 9gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These pizza bombs are perfect snacks and can be frozen for later use. They reheat well in the oven.

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