Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat for about 2 minutes.
- Add 3 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant and golden.
- Season 1 pound of chicken tenders with 1 teaspoon of dried oregano, 1 teaspoon of paprika, salt, and freshly cracked black pepper.
- Cook the seasoned chicken tenders in a single layer for 5-7 minutes on each side until golden brown.
- Drizzle freshly squeezed lemon juice over the tender chicken while in the skillet and let it cook for another minute.
- Remove the skillet from heat and transfer the chicken tenders to a serving plate; garnish with fresh parsley and serve with lemon wedges.
Nutrition
Notes
Enjoy these flavorful Mediterranean Chicken Tenders as a quick and easy meal perfect for any occasion.
