Go Back
–+ servings
Makaronia Me Kima

Savory Makaronia Me Kima: A Comforting Greek Classic

Makaronia Me Kima is a delightful Greek spaghetti dish in meat sauce, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Beef Mince (or Lamb) or high-quality veal for a milder taste
  • 2 tbsp Olive Oil use extra virgin for the best flavor
  • 1 large Onion finely chopped
  • 2 cloves Garlic minced
  • 28 oz Canned Tomatoes
  • 1 cup Red Wine or substitute with beef broth
  • 1 tsp Mediterranean Herbs (Oregano and Basil) or Italian seasoning blend
  • 1 stick Cinnamon Stick
  • to taste Salt
  • to taste Pepper
For Serving
  • 8 oz Spaghetti cook according to package instructions
  • 1/2 cup Grated Kefalograviera Cheese optional for garnish

Equipment

  • Large Skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and pour in olive oil. Add finely chopped onions and sauté for about 3-4 minutes until translucent.
  2. Stir in minced garlic and cook for another 1-2 minutes until fragrant.
  3. Add beef mince to the skillet and cook for 5-7 minutes until browned.
  4. Pour in canned tomatoes and red wine, scraping the skillet's bottom. Add a cinnamon stick and simmer for 2-3 minutes.
  5. Season with salt, pepper, oregano and basil. Reduce heat and let simmer for 20-30 minutes.
  6. Cook spaghetti in a pot of salted water according to package instructions until al dente.
  7. Combine cooked spaghetti with the meat sauce in the skillet until evenly coated.
  8. Serve hot, optionally garnished with grated Kefalograviera cheese.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Pair with Greek salad or crusty bread for a complete meal experience.

Tried this recipe?

Let us know how it was!