Preheat your oven to 350°F (175°C). Gather your ingredients while the oven warms up.

In a large skillet, brown the ground beef with minced garlic and onion powder for 5-7 minutes, draining excess grease.

Transfer the beef mixture to a 9x13-inch casserole dish and stir in the chopped cooked bacon.

In a bowl, whisk together eggs, heavy whipping cream, salt, black pepper, and 3/4 of the cheese. Pour over the meat mixture.

Sprinkle the remaining cheddar cheese on top of the casserole to create a gooey layer.

Bake in the preheated oven for 30-35 minutes until golden brown and bubbly.

Let the casserole rest for 5-10 minutes before serving to set layers.