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Korean Burrito

Savory Korean Burrito: A Spicy Twist on Lunchtime Favorites

Experience a flavor explosion with this Korean Burrito, combining traditional flavors in a convenient tortilla for a perfect meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 burritos
Course: Lunch
Cuisine: Fusion, Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pulled Pork
  • 3 lbs Pork Butt slow-cooked for tenderness
  • 1 cup Chicken Stock adds moisture and depth
  • 3 tbsp Gochujang Korean chili paste
  • 2 tbsp Honey balances the heat
  • 3 tbsp Soy Sauce enhances umami flavor
For the Pickled Veggies
  • 1 cup Carrots (julienned) adds crunch and color
  • 1 cup Cucumbers (sliced) can substitute regular cucumbers
  • 1 cup Daikon Radish (julienned) regular radishes can be used
  • 1 1/2 Rice Vinegar for quick pickling
  • 1 tbsp Sugar balances acidity
  • 1 tsp Salt elevates flavors
For Assembly
  • 4 large Flour Tortillas base for the burrito
  • 2 cups Cooked Rice white or brown rice
  • 1 bunch Fresh Herbs mix of cilantro, green onions, mint
  • 1 cup Kimchi adds spicy kick
  • 1/2 cup Kimchi Mayo creamy condiment

Equipment

  • slow cooker
  • Saucepan
  • Cutting Board
  • microwave

Method
 

Step‑by‑Step Instructions
  1. Place the pork butt in your slow cooker. In a separate bowl, mix chicken stock, gochujang, honey, and soy sauce. Pour over the pork and cook.
  2. Once the pork is done cooking, remove and shred the meat into bite-sized pieces.
  3. In a saucepan, combine rice vinegar, sugar, and salt; boil until the sugar dissolves. Pour over the veggies and let sit for 15 minutes.
  4. Warm tortillas in the microwave for about 30 seconds or on a skillet for a crispier texture.
  5. Lay a tortilla flat, add cooked rice, shredded pork, pickled veggies, fresh herbs, kimchi, and kimchi mayo; then roll tightly.
  6. Serve immediately and enjoy your delicious Korean burrito!

Nutrition

Serving: 1burritoCalories: 600kcalCarbohydrates: 72gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Store assembled burritos in an airtight container for up to 3 days. For freezing, wrap each burrito tightly and place in a freezer bag for up to 3 months.

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