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–+ servings
Hot Honey Ricotta Pizza

Savory Hot Honey Ricotta Pizza You’ll Crave at Home

Experience the delicious adventure of Hot Honey Ricotta Pizza, a perfect blend of sweet and savory.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups Gluten-Free Flour Mix Mix well to prevent sogginess
  • 1 cup Greek Yogurt Can be replaced with sour cream if needed
  • 1 large Egg (for Egg Wash) Optional but recommended
Toppings
  • 1 cup Whole Milk Ricotta Fresh ricotta is preferred for best flavor
  • 1 cup Low-Moisture Mozzarella Guarantees a melty topping
  • 2 tablespoons Hot Honey Mike’s Hot Honey recommended
  • 1 teaspoon Garlic Powder Adjust according to taste
  • 1 cup Fresh Basil Can substitute with oregano if desired

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

Preparation Steps
  1. In a large mixing bowl, combine gluten-free flour mix with a pinch of salt.
  2. Gradually fold in Greek yogurt until a soft, non-sticky dough forms. Knead gently for 3-5 minutes.
  3. Divide the dough into small portions, rolling each into circles about ¼ inch thick and pre-bake at 400°F for 8-10 minutes.
  4. Spread pizza sauce over crusts, dollop ricotta, sprinkle mozzarella, season with garlic powder, and top with basil.
  5. Bake topped pizzas at 400°F for an additional 5-8 minutes until cheese melts and bubbles.
  6. Drizzle hot honey over pizzas before serving and slice carefully.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 8mg

Notes

For best taste, serve immediately while hot. Pre-bake the dough to achieve a crispy crust.

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