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Honey Glazed Salmon Bowl

Savory Honey Glazed Salmon Bowl for a Cozy Weeknight Dinner

Enjoy a wholesome Honey Glazed Salmon Bowl that's quick to prepare and packed with flavor.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550

Ingredients
  

For the Salmon
  • 1 pound Salmon fillets cut into cubes
  • 2 tablespoons Avocado oil
  • 2 tablespoons Honey
  • 2 tablespoons Soy Sauce or Tamari use tamari for gluten-free
  • 1 teaspoon Sriracha adjust for spice level
For the Rice Base
  • 2 cups Cooked Brown Rice
For the Fresh Veggies
  • 1 medium Avocado sliced
  • 1 cup Diced Cucumber
For the Cucumber Mixture
  • 1 tablespoon Olive Oil
  • 1/4 cup Cilantro chopped
  • 2 tablespoons Lime Juice
For the Sauce
  • 1/2 cup Paprika Mayo Sauce vegan mayo works, optional cumin
  • 1/2 teaspoon Cumin optional

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat the oven to 425°F (220°C).
  2. Combine cubed salmon with avocado oil, honey, soy sauce, and sriracha in a mixing bowl, and toss to coat.
  3. Spread marinated salmon in a single layer on a lined baking sheet and roast for 10 minutes.
  4. Switch to broil and cook for an additional 2-3 minutes until edges are crispy.
  5. Whisk together paprika mayo ingredients until smooth in another bowl.
  6. Combine diced cucumber, avocado, olive oil, cilantro, lime juice, and honey in another bowl and toss gently.
  7. Assemble bowls starting with a base of cooked brown rice, topped with roasted salmon and cucumber mixture, then drizzle with paprika mayo.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

This recipe can be customized with different proteins or grains based on your preference.

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