Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 425°F (220°C).
- Combine cubed salmon with avocado oil, honey, soy sauce, and sriracha in a mixing bowl, and toss to coat.
- Spread marinated salmon in a single layer on a lined baking sheet and roast for 10 minutes.
- Switch to broil and cook for an additional 2-3 minutes until edges are crispy.
- Whisk together paprika mayo ingredients until smooth in another bowl.
- Combine diced cucumber, avocado, olive oil, cilantro, lime juice, and honey in another bowl and toss gently.
- Assemble bowls starting with a base of cooked brown rice, topped with roasted salmon and cucumber mixture, then drizzle with paprika mayo.
Nutrition
Notes
This recipe can be customized with different proteins or grains based on your preference.
