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–+ servings
Hawaiian Spam Musubi

Savory Hawaiian Spam Musubi in 30 Minutes or Less

A delightful blend of savory and slightly sweet flavors, Hawaiian Spam Musubi is a quick and easy snack that captures the essence of island cuisine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 pieces
Course: Snacks
Cuisine: Hawaiian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Sushi Rice short-grain rice works best
  • 1.5 cups Water for cooking rice
  • 3 tablespoons Rice Vinegar or apple cider vinegar
  • 1 tablespoon Granulated Sugar balances flavors
  • 0.5 teaspoon Salt
For the Spam
  • 1 can (12 oz) Spam main protein source
  • 2 tablespoons Soy Sauce or tamari for gluten-free
  • 1 tablespoon Granulated Sugar for caramelization
  • 2 tablespoons Water for caramelizing
For Assembly
  • 1 sheet Roasted Seaweed (Nori) can substitute with soy paper

Equipment

  • rice cooker
  • Non-Stick Skillet
  • plastic wrap
  • Sharp Knife

Method
 

Preparing Hawaiian Spam Musubi
  1. Thoroughly rinse the sushi rice under cold water until clear. Cook in rice cooker with water.
  2. Slice Spam into ¼-inch thick pieces and sear in a skillet until golden brown and crispy.
  3. Caramelize Spam with a mixture of soy sauce, water, and sugar, simmer until thick.
  4. Pack seasoned rice in a lined Spam can, layer with caramelized Spam, and top with rice.
  5. Wrap with nori, sealing edges with water, then slice into bite-sized pieces.

Nutrition

Serving: 1pieceCalories: 290kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Best served fresh, Hawaiian Spam Musubi pairs well with pickled vegetables or a splash of soy sauce.

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