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–+ servings
Hawaiian Garlic Shrimp

Savory Hawaiian Garlic Shrimp: A Tropical Taste Adventure

Experience the vibrant flavors of Hawaiian Garlic Shrimp with this quick and easy recipe, perfect for a delightful dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound deveined shrimp fresh or thawed frozen
For the Garlic Butter Sauce
  • 4 tablespoons butter can substitute with olive oil
  • 4 cloves fresh minced garlic key for flavor
For Flavor and Sweetness
  • 2 tablespoons soy sauce low-sodium if preferred
  • 1 cup diced pineapple optional, can swap with mango
  • lime juice to taste; enhances flavor

Equipment

  • Large Skillet

Method
 

Steps
  1. Melt the butter in a large skillet over medium heat until fully melted and foamy, about 2 minutes.
  2. Add minced garlic to the melted butter and sauté for about 1 minute until fragrant and lightly golden.
  3. Increase heat to medium-high and add deveined shrimp to the skillet, sautéing for 3 to 4 minutes until pink and opaque.
  4. Pour in soy sauce and diced pineapple, stirring gently to incorporate and cooking for an additional 2 to 3 minutes.
  5. Remove from heat and add a squeeze of fresh lime juice; toss gently before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with fresh herbs or red pepper flakes for added flavor.

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