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Ground Beef Noodles

Savory Ground Beef Noodles: A Quick Asian Comfort Dish

Quick and delicious Ground Beef Noodles, a perfect low-fat meal with rich Asian flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon vegetable oil or sesame oil
  • 3 tablespoons soy sauce low-sodium optional
  • 1 tablespoon grated ginger fresh preferred
  • 1/2 teaspoon white pepper powder adjust to taste
  • 2 tablespoons corn flour (corn starch)
  • 1 cup water
  • 1 tablespoon Chinese dark vinegar optional
  • 1 tablespoon Chinese chili oil optional
For the Noodles
  • 120 grams vermicelli noodles or preferred noodle type
  • 2 tablespoons spring onion chopped
For the Beef
  • 500 grams ground beef

Equipment

  • large saucepan
  • Small bowl
  • Pot for Boiling Noodles

Method
 

Cooking Instructions
  1. Heat oil in a large saucepan over medium heat. Add ground beef and cook until browned, about 5–7 minutes.
  2. Stir in grated ginger and soy sauce, frying for 10 to 15 seconds.
  3. Pour in water and sprinkle white pepper powder. Cover and simmer for about 10 minutes.
  4. In a separate pot, boil salted water and cook vermicelli noodles for 3-4 minutes until al dente, then drain.
  5. Mix corn flour with cold water until smooth, then add to the beef sauce, stirring until thickened.
  6. Toss drained noodles in the sauce, serving hot with chopped spring onion and optional garnishes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 3mg

Notes

For meal prep, store in airtight containers; can be frozen for up to 2 months.

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