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–+ servings
Garlic Chicken Noodles

Savory Garlic Chicken Noodles You’ll Crave Every Time

A quick and easy Garlic Chicken Noodles recipe that brings irresistible flavors to your dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1/4 cup Soy Sauce use tamari for a gluten-free option
  • 2 tablespoons Honey maple syrup can be used as a vegan substitute
  • 4 cloves Minced Garlic use fresh for best results
  • 1 tablespoon Grated Ginger ground ginger can substitute in a pinch
  • 1 teaspoon Red Chili Flakes omit for a milder dish
Chicken and Noodles Ingredients
  • 2 tablespoons Cornstarch can replace with flour if needed
  • 2 tablespoons Vegetable Oil any neutral oil will work
  • 1 pound Chicken Breast substitutions include shrimp, tofu, or beef
  • 8 ounces Noodles rice noodles for lighter, egg noodles for heartiness
Garnish Ingredients
  • 2 tablespoons Green Onions can use chives in their place
  • 1 tablespoon Sesame Seeds optional for garnish, can skip if unavailable

Equipment

  • skillet

Method
 

Cooking Instructions
  1. In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes. Whisk until smooth.
  2. Cut chicken breast into bite-sized pieces and toss with cornstarch until evenly coated.
  3. Heat skillet over medium-high heat, add vegetable oil, and cook chicken for 6-8 minutes until golden brown.
  4. Pour the sauce over the chicken in the skillet and simmer for 2-3 minutes until sauce thickens.
  5. Prepare noodles according to package instructions, drain, and keep warm.
  6. Add drained noodles to the skillet and toss everything together until evenly coated.
  7. Sprinkle chopped green onions and sesame seeds over the dish before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and ensure noodles are cooked just al dente.

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