Drain and rinse one can of whole kernel corn in a colander, then transfer it to a large mixing bowl.

Dice a red bell pepper into small pieces, then add it to the bowl with corn along with shredded Mexican blend cheese.

In a small bowl, combine mayonnaise with black pepper, then pour over the corn and pepper mixture, stirring gently.

Taste the mixture and adjust the seasoning with more mayonnaise if needed to achieve desired creaminess.

Just before serving, fold in the crushed Chili Cheese Fritos gently to maintain their crunch.

Transfer to a serving bowl and garnish with fresh cilantro. Serve chilled.