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French Onion Sausage Rolls

Savory French Onion Sausage Rolls for Your Next Gathering

Discover the irresistible French Onion Sausage Rolls, blending caramelized onions and savory sausage in flaky pastry.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 500 grams Pork Mince Substitute with ground turkey or chicken for a lighter option.
  • 1 packet French Onion Soup Mix Homemade blend of onion powder, garlic powder, and herbs works well too.
  • 2 tablespoons Tomato Ketchup Replace with barbecue sauce for a smoky twist.
  • 1 tablespoon Worcestershire Sauce Soy sauce can serve as a gluten-free alternative.
  • 1 tablespoon Dijon Mustard Swap for yellow or spicy brown mustard if preferred.
For the Pastry
  • 2 sheets Puff Pastry Phyllo dough can be used for a lower-calorie option.
  • 1 whole Egg Use a flax egg for an egg-free version.
  • 2 tablespoons Milk Use non-dairy milk for a lactose-free option.

Equipment

  • Oven
  • Baking tray
  • Mixing Bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F) and line a large baking tray with parchment paper.
  2. In a large mixing bowl, combine the pork mince, French onion soup mix, tomato ketchup, Worcestershire sauce, and Dijon mustard. Mix thoroughly.
  3. Cut thawed puff pastry sheets in half and place a generous amount of the meat mixture along one edge.
  4. Whisk together one egg and a splash of milk to create an egg wash, brushing it along one long edge of each pastry strip.
  5. Gently roll the pastry around the filling and seal the edges tightly.
  6. Brush the tops with remaining egg wash and cut each roll into bite-sized pieces.
  7. Bake for 20-25 minutes until the pastry is puffed and golden brown.
  8. Allow to cool slightly on the tray before serving with your favorite dipping sauces.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Allow the rolls to cool for a few minutes after baking for easier handling when serving.

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