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–+ servings
Florida Shrimp Pie

Savory Florida Shrimp Pie: Your New Comfort Food Favorite

Florida Shrimp Pie is a comforting seafood dish blending tender shrimp, creamy custard, and vibrant vegetables in a flaky crust.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 9-inch unbaked pastry shell Store-bought pie crust can be used for convenience.
For the Filling
  • 1 pound fresh shrimp, peeled and deveined Frozen shrimp can be used.
  • 1 tablespoon butter Olive oil can be a lighter alternative.
  • 1/4 cup onion, finely chopped Shallots can be used for a milder flavor.
  • 1/4 cup green bell pepper, finely chopped Red or yellow bell peppers can be substituted.
  • 1/4 cup celery, finely chopped Can be omitted if sensitive to taste.
  • 1 clove garlic, minced Garlic powder can substitute in a pinch.
For the Custard
  • 1/2 cup mayonnaise Greek yogurt can be a lighter alternative.
  • 1/2 cup milk Use plant-based milk for dairy-free option.
  • 2 large eggs Flaxseed meal mixed with water can be a vegan substitute.
  • 1 tablespoon lemon juice Lime juice can also be substituted.
  • 1 teaspoon Worcestershire sauce Soy sauce is a vegan option.
Seasonings and Cheese
  • 1/2 teaspoon salt Adjust according to dietary needs.
  • 1/4 teaspoon black pepper White pepper can be used for a milder taste.
  • 1/4 teaspoon cayenne pepper Reduce or omit for milder flavor.
  • 1 cup shredded cheddar cheese Monterey Jack can be used for milder taste.

Equipment

  • skillet
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place the unbaked pastry shell on a baking sheet.
  2. Melt 1 tablespoon of butter in a skillet over medium heat, add onion, bell pepper, celery, and garlic. Sauté until tender, about 5-7 minutes.
  3. Stir in the shrimp and cook until pink and opaque, about 3-5 minutes. Drain excess liquid.
  4. In a mixing bowl, whisk together mayonnaise, milk, eggs, lemon juice, Worcestershire sauce, salt, black pepper, and cayenne until smooth.
  5. Spread the shrimp and vegetable mixture in the pastry shell, pour custard over it, and sprinkle cheese on top.
  6. Bake for 30-35 minutes until the filling is set and the top is golden brown.
  7. Allow the pie to rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use fresh shrimp for best flavor. Let the pie rest after baking for easier slicing.

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