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Filet Mignon

Savory Filet Mignon: Impress with This Easy Gourmet Recipe

Experience the luxury of Filet Mignon at home with this easy recipe, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: Gourmet
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon Steaks Substitute Ribeye if preferred.
  • 1 teaspoon Salt Kosher salt works wonderfully for seasoning.
  • 1 teaspoon Freshly Ground Black Pepper Using freshly ground gives the best flavor profile.
For the Searing
  • 2 tablespoons Unsalted Butter Replace with ghee for lactose-free options.

Equipment

  • Heavy oven-safe skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Let the filet mignon steaks sit at room temperature for 30 to 60 minutes.
  2. Preheat your oven to 400°F (200°C) and position the rack in the middle.
  3. Pat the steaks dry and season both sides with salt and freshly ground black pepper.
  4. Heat the skillet over medium-high heat and melt the unsalted butter until foamy.
  5. Sear the first side of the steaks for about 2 minutes, basting with butter.
  6. Flip the steaks over and continue to sear for another 2 minutes while basting.
  7. Transfer the skillet to the preheated oven and cook for approximately 8 to 10 minutes.
  8. Let the steaks rest for about 5 minutes before serving.

Nutrition

Serving: 1steakCalories: 350kcalProtein: 50gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 130mgSodium: 500mgPotassium: 800mgIron: 3mg

Notes

For a medium doneness, aim for an internal temperature of 125-130°F (52-54°C).

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