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Eggs Benedict Casserole

Savory Eggs Benedict Casserole for Effortless Brunch Bliss

This Eggs Benedict Casserole combines creamy eggs and savory Canadian bacon, perfect for a brunch that delights everyone.
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Prep Time 20 minutes
Cook Time 40 minutes
Refrigeration Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Canadian bacon Or substitute with turkey bacon for a lighter option
  • 6 pieces English muffins Can be replaced with bagels if desired
  • 12 large Eggs Fresh eggs recommended for the best flavor
  • 2 cups Whole milk Low-fat milk can be used for a lighter alternative
  • 1 teaspoon Onion powder Fresh onions can be substituted for a stronger flavor
  • 1 teaspoon Salt Adjust to taste or use a low-sodium alternative
  • 1 teaspoon Garlic powder Fresh garlic can be used for more intense flavor
  • 1 teaspoon Black pepper Use freshly ground pepper for better taste
  • 1 teaspoon Paprika Smoked paprika can be used for a different twist
For the Garnish
  • 1/4 cup Fresh parsley Can be replaced with chives for variety

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with non-stick cooking spray.
  2. Spread half of the diced Canadian bacon evenly across the bottom of the prepared dish.
  3. Scatter half of the English muffin pieces over the layer of bacon.
  4. Repeat the layering process with the remaining Canadian bacon and the rest of the English muffin pieces.
  5. Whisk together the eggs, milk, onion powder, salt, garlic powder, and black pepper until fully combined.
  6. Pour the egg mixture evenly over the layered ingredients.
  7. Cover the dish with plastic wrap and refrigerate for at least two hours, preferably overnight.
  8. Remove the plastic wrap and sprinkle paprika generously on top.
  9. Bake in the preheated oven for 35-40 minutes or until the top is set and golden brown.
  10. Warm hollandaise sauce according to package instructions or preferred method.
  11. Drizzle the warm hollandaise sauce over the casserole and garnish with chopped fresh parsley or chives.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 220mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For optimal flavor absorption, refrigerate the casserole before baking. Ensure to reheat leftovers to 165°F (74°C) for food safety.

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