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Easy Cream Cheese Chicken Taquitos

Savory Easy Cream Cheese Chicken Taquitos in Just 15 Minutes

Delightful Easy Cream Cheese Chicken Taquitos made with creamy chicken filling and crispy shells, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups shredded chicken can substitute rotisserie chicken or leftover turkey
  • 8 oz cream cheese non-dairy cream cheese works for dairy-free version
  • 1 cup cheddar cheese can swap for favorite cheese
  • 1/2 cup salsa choose based on spice preference
  • 1 tsp garlic powder or use fresh garlic
  • 1 tsp onion powder
  • 1 tsp cumin
Taquito Ingredients
  • 8 pieces tortillas (flour or corn) corn for authentic taste, flour for easier rolling
  • 1 tbsp cooking spray/olive oil for crispy exterior

Equipment

  • Oven
  • Baking Sheet
  • microwave
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, and salt. Mix until smooth.
  3. Warm tortillas in a damp paper towel in the microwave for about 15 seconds.
  4. Place 2-3 tablespoons of the filling onto the center of each warm tortilla, roll them tightly, and place seam-side down on the prepared baking sheet.
  5. Lightly spray taquitos with olive oil and bake for 15-18 minutes until golden and crispy.

Nutrition

Serving: 1taquitoCalories: 230kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Pair with guacamole or salsa for added flavor. Great as appetizers or for family meals.

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