Savory Chicken Thighs and Rice for a Cozy Family Dinner

This delicious Chicken Thighs and Rice recipe is a comforting one-pan meal perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Chicken Thighs Can be substituted with boneless chicken breasts.
to taste Salt Essential for enhancing the flavors.
to taste Black Pepper Freshly ground pepper is recommended.
1 teaspoon Paprika Smoked paprika can be used for a deeper flavor.

For the Rice

1 tablespoon Olive Oil Can substitute with canola or avocado oil.
2 tablespoons Unsalted Butter Substitute with olive oil for a dairy-free option.
1 medium Yellow or White Onion, Diced Can replace with scallions.
3 cloves Fresh Garlic Cloves, Minced Can use garlic powder as an alternative.
1 cup Long-Grain White Rice Brown rice can be used with increased cook time.
1.75 cups Chicken Broth Vegetable broth can be substituted.

For Seasoning

1 teaspoon Onion Powder Omit if using fresh onion.
1 teaspoon Garlic Powder Use if fresh garlic is unavailable.

For Garnishing

2 tablespoons Fresh Parsley, Minced Other herbs like thyme or rosemary can be used.

Equipment

skillet

Method

Step-by-Step Instructions

Prep Chicken: Pat dry the chicken thighs, season with salt, pepper, and paprika, then let sit.
Sear Chicken: Heat olive oil in a skillet and sear chicken thighs for 4-5 minutes on each side until golden brown.
Sauté Aromatics: In the same skillet, melt butter and sauté onion for 3-4 minutes, then add garlic for another 30 seconds.
Toast Rice: Add rice to the skillet, stirring and toasting for about 1 minute.
Add Broth and Seasonings: Pour in chicken broth and add onion powder, garlic powder, and parsley. Stir well.
Cook Chicken and Rice: Nestle chicken in the skillet, bring to a boil, then reduce heat and simmer for 20-25 minutes.
Rest and Serve: Let the dish rest for a few minutes, garnish with parsley, and serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

This dish can be customized with various vegetables or spice levels to suit family tastes.

Tried this recipe?

Let us know how it was!