Savory Chicken Ramen Noodles for Cozy Weeknight Dinners

Enjoy a quick and customizable bowl of Chicken Ramen Noodles, perfect for cozy weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Japanese

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups Chicken Broth homemade or low-sodium
2 tablespoons Soy Sauce low-sodium
1 tablespoon Miso Paste optional

For the Noodles & Protein

2 pieces Boneless, Skinless Chicken Breasts
2 packs Instant Ramen Noodles discard seasoning packet
2 pieces Soft-Boiled Eggs optional

For the Vegetables

1 cup Shiitake Mushrooms or button mushrooms
2 cups Baby Spinach or kale
3 stalks Green Onions for garnish

For the Aromatics

2 cloves Garlic fresh
1 inch Ginger fresh

For Cooking & Garnish

1 tablespoon Sesame Oil
to taste Salt
to taste Pepper
2 tablespoons Toasted Sesame Seeds for garnish

Equipment

Large pot
Wooden Spoon
Cutting Board
Knife

Method

Step-by-Step Instructions

Season the chicken with salt and pepper. Heat sesame oil in a large pot over medium-high heat, add chicken, and sauté for 5-7 minutes per side until golden brown. Remove chicken and let rest before slicing.
In the same pot, reduce heat to medium, add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
Pour in chicken broth, bring to a simmer, stir in soy sauce and miso paste until dissolved. Added noodles, cooking for 3-4 minutes until tender.
Mix in sliced shiitake mushrooms and spinach, cooking for an additional 2 minutes until spinach wilts.
Return sliced chicken to the pot and ladle into bowls, garnish with green onions, soft-boiled eggs, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 45gProtein: 35gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 210mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Adjust seasoning to taste and feel free to customize with your favorite vegetables.

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