Savory Chicken Pitas with Herby Ranch Slaw for Quick Bliss

Discover the joy of Chicken Pitas with Herby Ranch Slaw, a customizable meal perfect for quick weeknight dinners.

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Prep Time 15

Cook Time 16

Resting Time 5

Total Time 36

Servings: 4 pitas

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken thighs or breasts Ensure juicy and flavorful filling.

For the Pitas

4 pieces Pita bread Swap for lettuce for a low-carb option.

For the Slaw

1 cup Ranch dressing Can make your own for a healthier twist.
2 cups Cabbage Consider substituting with coleslaw mix or kale.
0.5 cup Fresh herbs (e.g., parsley, dill) Use your favorites to elevate the taste.
1 cup Vegetables (carrots, bell peppers) Optional but great for adding extra crunch.

Equipment

skillet
Mixing Bowl
microwave

Method

Step-by-Step Instructions

Prepare the Chicken: Season the chicken with salt, pepper, and garlic powder. Heat the skillet over medium heat and cook the chicken for 6-8 minutes per side, until golden brown and juices run clear.
Make the Slaw: In a mixing bowl, combine chopped cabbage, fresh herbs, and ranch dressing. Toss until well coated and adjust seasoning as needed.
Assemble the Pitas: Warm pita bread in the skillet or microwave, slice the chicken, and layer it with slaw inside each pita pocket.
Serve Immediately: Enjoy the Chicken Pitas warm immediately for the best flavor and texture.

Nutrition

Serving: 1pitaCalories: 350kcalCarbohydrates: 42gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 850mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For best results, assemble pitas just before serving to maintain crispness. Consider marinating the chicken for enhanced flavor.

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