Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine ground chicken, onion, garlic, parsley, cumin, coriander, salt, and black pepper until well mixed.
- Wet your hands and form the mixture into small oval-shaped koftas, about 2-3 inches long.
- Preheat your grill to medium-high heat (around 375°F or 190°C) and brush the grates with olive oil.
- Grill the koftas for 10-12 minutes, turning occasionally until golden brown and the internal temperature reaches 165°F.
- In a separate bowl, whisk together yogurt, lemon juice, and a pinch of salt until smooth.
- Remove the koftas from the grill, let them rest for a minute, then serve with the creamy garlic yogurt sauce.
Nutrition
Notes
Marinate kofta for enhanced flavor. Always preheat your grill for the best results. Uniformly shape koftas for even cooking.
