Preheat waffle iron according to the manufacturer's instructions, typically around 375°F. Grease the plates with cooking spray or melted butter.

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until combined.

In another bowl, combine buttermilk, melted butter, eggs, and honey. Whisk until smooth.

Pour the wet mixture into the dry ingredients and stir until just combined. Fold in cheddar cheese and jalapeños.

Pour approximately 3/4 cup of batter into the preheated waffle iron. Close lid and cook for 5-7 minutes until golden brown.

Carefully remove waffles from iron and serve warm, topped with your favorite additions.