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Bang Bang Salmon

Savory Bang Bang Salmon in 15 Minutes or Less

This Bang Bang Salmon is a quick and flavorful dish made in just 15 minutes, perfect for a health-conscious meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Pescatarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Ensure they are thawed for even cooking.
For the Bang Bang Sauce
  • 2 tablespoons Sriracha Add more for extra spice.
  • 1 tablespoon Honey Can substitute with agave or maple syrup.
  • 3 tablespoons Mayonnaise Greek yogurt is a healthier substitute.
  • 1 tablespoon Soy Sauce Opt for low-sodium if desired.
  • 1 tablespoon Lime Juice Lemon juice can be used instead.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Whisk

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) or set your broiler to high.
  2. In a mixing bowl, combine sriracha, honey, mayonnaise, soy sauce, and lime juice until smooth.
  3. Pat the thawed salmon fillets dry and season with salt and pepper. Arrange on a lined baking sheet.
  4. Broil the salmon for 6 to 8 minutes until opaque and flaking easily.
  5. Brush the Bang Bang sauce over the salmon in the last minute of broiling.
  6. Remove from the oven and serve immediately, drizzling with any remaining sauce.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure to watch the broiler closely while cooking to prevent dryness. Customize the heat level by adjusting the sriracha as desired.

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