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Apple and Brie Stuffed Chicken

Savory Apple and Brie Stuffed Chicken for Cozy Nights

Apple and Brie Stuffed Chicken is a savory delight that pairs tender chicken with creamy Brie and sweet apples, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs can be used for richer flavor.
  • to taste Toothpicks or Kitchen Twine Essential for securing the chicken pockets.
For the Filling
  • 2 cups Mixed Apples (Granny Smith and Honeycrisp) Other firm apples can work as substitutes.
  • 8 ounces Brie Cheese Camembert can be used for a bolder flavor.
  • 2 cups Baby Spinach Leaves Can substitute with kale or Swiss chard.
For Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor.
  • 1 teaspoon Onion Powder Finely chopped onion can be used.
  • 1 teaspoon Dried Thyme Can swap with oregano or rosemary.
  • to taste Salt and Pepper Adjust according to taste.
For Cooking
  • 2 tablespoons Olive Oil Melted butter can be used for richer flavor.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Knife
  • Toothpicks or Kitchen Twine

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice a pocket into each chicken breast without cutting through completely.
  3. Combine diced apples, Brie cheese, and spinach in a bowl, and season with salt, pepper, garlic powder, onion powder, and thyme.
  4. Fill each chicken pocket with the apple and Brie mixture, then secure with toothpicks or twine.
  5. Drizzle olive oil over the chicken, season the exterior, and ensure coverage.
  6. Bake the chicken in a dish for 30–35 minutes until internal temperature reaches 165°F (74°C).
  7. Let resting for 5 minutes before serving to redistribute juices.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Secure chicken pockets well to avoid spillage during baking. Monitor the internal temperature to ensure juicy chicken.

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