Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the salmon filet into 1-inch cubes and season with kosher salt and black pepper.
- Melt butter, mix in lemon juice and minced garlic, then pour over the seasoned salmon.
- Preheat air fryer to 400°F (200°C) and line the basket with parchment paper.
- Place salmon cubes in a single layer and air fry for 5 to 7 minutes, checking for doneness.
- Remove from air fryer and drizzle with leftover garlic lemon butter sauce before serving.
Nutrition
Notes
Ensure to use fresh ingredients for the best flavor. Monitor cooking time closely to avoid overcooking.
