Savor Every Bite: Beef Stir Fry with Vegetables Delight

A delicious Beef Stir Fry with Vegetables that combines simplicity with flavor for a memorable meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

2 cups Oats Gluten-free oats if needed
1 cup Nut Butter Almond, peanut, or sunbutter
1/2 cup Sweetener (Maple Syrup or Honey) Agave syrup or sugar-free alternatives for healthier option
1 cup Chocolate Chips Dark chocolate chips for richness

Equipment

Mixing Bowl
Baking Sheet
Parchment Paper
Spatula

Method

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine oats and nut butter until thoroughly blended.
Add your chosen sweetener and stir for another 2 minutes until evenly distributed.
Fold in chocolate chips until evenly distributed.
Scoop spoonfuls of the dough onto the lined baking sheet, flattening each slightly.
Bake for 10-12 minutes until golden brown around the edges and slightly soft in the center.
Remove from the oven, let cool on the baking sheet for a few minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 2mgIron: 4mg

Notes

Ensure nut butter is at room temperature and avoid overbaking for the best texture.

Tried this recipe?

Let us know how it was!