Go Back
–+ servings
Caribbean Chicken and Spiced Rice

Savor Caribbean Chicken and Spiced Rice for a Family Feast

Enjoy a delicious blend of Caribbean Chicken and Spiced Rice, perfect for family dinners and entertaining guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Caribbean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs Main protein that retains moisture and enhances flavor when cooked.
  • 1 tsp Allspice Infuses warm, slightly sweet notes characteristic of Caribbean cuisine; substitute with ground nutmeg for a different flavor profile.
  • 3 cloves Garlic, minced Adds depth and aroma to every bite.
  • 1 tsp Fresh thyme Provides a fragrant herbal note; dried thyme can be used if needed.
  • 1 piece Scotch bonnet or habanero pepper, diced Delivers heat to the dish; adjust based on your spice tolerance.
For the Rice
  • 2 cups Long-grain rice The perfect base that absorbs flavors and cooks up fluffy.
  • 3 cups Chicken broth Essential for cooking the rice; vegetable broth offers a lighter flavor option.
  • 1 piece Lime, juiced Brightens and elevates the dish with a zesty finish.
  • Salt Essential seasoning, adjust to taste.
  • Pepper Essential seasoning, adjust to taste.
For Cooking
  • 2 tbsp Vegetable oil Used for searing chicken; olive oil can be a tasty alternative.
  • 1 piece Onion, chopped Adds sweetness and texture to the dish.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Season the chicken thighs with allspice, minced garlic, salt, pepper, and thyme. Let marinate for 30 minutes at room temperature or overnight in the refrigerator.
  2. Sear the Chicken: Heat oil in a skillet over medium-high heat. Sear the chicken thighs skin-side down for 4-5 minutes until the skin is crispy and golden, then flip and cook for another 4-5 minutes. Remove from skillet.
  3. Sauté the Aromatics: In the same skillet, add onion, minced garlic, and diced pepper. Sauté for 3-4 minutes until onions are translucent.
  4. Cook the Rice: Stir in rice, then add chicken broth. Bring to a simmer. Nestle seared chicken back in, cover, and reduce heat to low, cooking for 20 minutes.
  5. Finish and Serve: Remove from heat and let rest covered for 5 minutes. Fluff rice with a fork and squeeze lime juice over top. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Marinate chicken overnight for best flavor. Adjust pepper quantity based on spice tolerance.

Tried this recipe?

Let us know how it was!