Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F or set your grill to medium heat.
- Place the naan flatbreads on a baking sheet or on the grill grates.
- Brush the tops of the naan flatbreads with olive oil.
- Spread pizza sauce evenly over the flatbreads.
- Sprinkle shredded mozzarella cheese over the sauced flatbreads.
- Distribute the cooked Italian sausage over the mozzarella cheese.
- Dollop ricotta cheese across the pizzas.
- Season with salt, pepper, and crushed red pepper flakes if desired.
- Bake or grill for about 12 to 15 minutes until cheese is bubbly.
- Drizzle with hot honey mixture.
- Slice into wedges, serve hot, and garnish with fresh basil.
Nutrition
Notes
Leftover pizza can be stored in an airtight container for up to 3 days. For best results, reheat in a toaster oven or air fryer.
