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–+ servings
Chicken Ramen Stir Fry

Satisfying Chicken Ramen Stir Fry for a Quick Weeknight Meal

This Chicken Ramen Stir Fry features quick preparation and delightful flavors, perfect for a busy weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Old-Fashioned Oats Use gluten-free oats if needed.
  • 1 cup Natural Peanut Butter Substitute with almond or sunflower butter if desired.
  • 1/2 cup Honey or Maple Syrup Use maple syrup for a vegan alternative.
For the Chocolate Flavor
  • 1/2 cup Cocoa Powder Swap with carob powder for a caffeine-free option.
  • 1 teaspoon Vanilla Extract Optional but recommended.

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie Scoop
  • Parchment Paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine old-fashioned oats, cocoa powder, and a pinch of salt. Stir until well-blended.
  2. In a separate bowl, mix natural peanut butter, honey, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and mix thoroughly until oats are well-coated.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet and flatten slightly.
  5. Refrigerate for about 30 minutes until firm.
  6. Enjoy immediately or store in an airtight container for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 5mg

Notes

These cookies are versatile; substitute ingredients as needed to meet dietary preferences.

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