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Salted Caramel Apple Crumble Bars

Salted Caramel Apple Crumble Bars for Cozy Fall Moments

Indulge in Salted Caramel Apple Crumble Bars, a cozy dessert blending warm apples and creamy salted caramel.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumble Base
  • 1 cup Granulated Sugar Provides sweetness for the crumble base; brown sugar can deepen the flavor.
  • 1/2 cup Melted Butter Adds richness and moisture; substitute with vegan butter for a dairy-free option.
  • 1 teaspoon Vanilla Extract Enhances flavor depth; opt for pure vanilla for the best quality.
  • 2 cups All-Purpose Flour Creates structure for bars; whole wheat flour gives a nuttier taste but may alter texture.
  • 1/2 teaspoon Salt Balances flavor and enhances sweetness; a pinch of sea salt works wonders.
For the Apple Filling
  • 4 cups Apples (e.g., Granny Smith, Honeycrisp) offer a delightful balance of sweet and tart flavors.
  • 1 teaspoon Ground Cinnamon Adds warmth and festive fragrance.
  • 1/2 teaspoon Ground Nutmeg Spice that adds a warm festive fragrance.
For the Salted Caramel Drizzle
  • 1 cup Salted Caramel Sauce Adds a rich, sweet, and salty layer; ensure it’s pourable.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine melted butter, granulated sugar, vanilla extract, and salt. Stir until smooth, then gradually add flour until crumbly.
  3. Reserve two-thirds of the crumble mixture, then press the remainder into the bottom of the prepared baking pan.
  4. Slice chosen apples thinly and toss with cinnamon and nutmeg until coated. Spread the spiced apple mixture over the crumble base.
  5. Drizzle the salted caramel sauce over the apple layer. Sprinkle the reserved crumble mixture on top.
  6. Bake for 40-45 minutes until topping is golden brown and apples are tender. Remove and cool completely before slicing.

Nutrition

Serving: 1barCalories: 240kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 125mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Allow ample cooling time before cutting; chilling in the fridge can help maintain the structure.

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