In a large mixing bowl, combine 8 oz of softened cream cheese, 1 cup of shredded cheddar cheese, 4 oz of crumbled blue cheese, and 1 teaspoon of garlic powder. Blend until creamy and well-combined, about 3-5 minutes.

Shape the cheese mixture into a round ball, compacting it to hold its shape, which should take about 2 minutes.

Spread ½ cup of chopped pecans on a plate. Roll the shaped cheese ball in the pecans to coat it thoroughly, about 2 minutes.

Use two olives for eyes and a cherry tomato at the front for Rudolph’s red nose, securing them gently into the cheeseball.

Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours to meld flavors.

Let the cheese ball sit at room temperature for 15-20 minutes before serving for optimal creaminess.