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–+ servings
Rosemary Salt

Rosemary Salt Magic: Transform Your Meals with Homemade Flavor

Try this easy homemade Rosemary Salt for a flavorful twist on your meals, enhancing everyday dishes effortlessly.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 1 jar
Course: Sauces
Cuisine: Mediterranean
Calories: 0.2
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rosemary Salt Ingredients
  • 1.5 cups Coarse Sea Salt Can substitute with kosher salt for milder taste.
  • 0.5 cups Fresh Rosemary Leaves Frozen rosemary can be used as an alternative.
Optional Storage
  • 1 jar Airtight Container A glass jar or plastic container to keep the salt fresh.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • food processor
  • Airtight container

Method
 

Step-by-Step Instructions for Rosemary Salt
  1. Preheat your oven by simply turning on the light to create a warm environment for your rosemary salt to dry.
  2. Line a baking sheet with parchment paper to create a non-stick surface for your rosemary salt mixture.
  3. Harvest about ½ cup of fresh rosemary leaves, inspecting for any unwanted stems or imperfections.
  4. In a food processor, combine the rosemary leaves with 1 ½ cups of coarse sea salt and pulse until slightly blended.
  5. Spread the rosemary salt mixture onto the prepared baking sheet in a thin layer and let it dry for about 2 hours.
  6. Check the rosemary salt for doneness, ensuring it feels airy and resembles a sandy texture.
  7. Transfer the fully dried rosemary salt into an airtight container to preserve its freshness.

Nutrition

Serving: 1teaspoonCalories: 0.2kcal

Notes

Store in a cool, dark place and check for clumping before use. Can make a delightful gift in a decorative jar.

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