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Rose Pistachio Ice Cream

Rose Pistachio Ice Cream: A Luxurious No-Churn Delight

Indulge in the creamy delight of Rose Pistachio Ice Cream, a floral and nutty no-churn dessert perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 6 hours
Freezing Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 8 ounces Cream Cheese Ensure it's softened to blend smoothly.
  • 3/4 cup Granulated Sugar Feel free to adjust the amount to taste.
  • 1 cup Heavy Whipping Cream Full-fat is recommended for best results.
  • 1/2 cup Whole Milk Consider substituting with full-fat alternatives.
  • 2 teaspoons Rose Water Adjust according to taste.
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Juice Brightens flavor balance.
Crunch
  • 1/2 cup Shelled Pistachios Optional: substitute with almonds or cashews.
Optional Beautification
  • 1 few drops Pink Food Coloring Optional for a light pink hue.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Freezer-Safe Container

Method
 

Preparation Steps
  1. In a large mixing bowl, beat the cream cheese and granulated sugar with an electric mixer on medium speed until smooth and fluffy, about 2-3 minutes.
  2. Add heavy whipping cream, whole milk, rose water, vanilla extract, and lemon juice to the cream cheese mixture. Mix on low speed until fully combined.
  3. Gently fold in shelled pistachios into the cream mixture. Pour into a freezer-safe container, seal, and freeze for at least 6 hours.
  4. Before serving, let the ice cream sit at room temperature for about 5 minutes for easier scooping.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 26gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth blend. Adjust rose water according to desired floral strength. Store ice cream properly in an airtight container to maintain texture.

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